For the next couple OG columns, I’m going to focus on supremely summertime topics in the garden: flowers, vegetables and fruits. To kick it off, I caught up with Nicole Rosenberger, who owns Turtle Rock Gardens and is part of the Red Roots Farm Community Supported Agriculture (CSA) subscription program. Her combination of annuals and perennials paints the county in blooms.

When I asked if she brought in any cut flowers for herself, she said: “I always have lots of cut flower around the house–I’ll never get tired of them! I grow them because I love them so much.  I mostly just have the cast offs from making bouquets though, rarely do I go out and make myself my own.”

Nicole grows a regular cadre of annuals, including zinnias (her fave), dahlias, snapdragons, lisianthus, nigella, cosmos, ornamental tobacco, celosia, amaranth, sunflowers, scabiosa, and marigolds. And when I asked if there was something she’d like to try, she said, “There are so many flowers out there I would love to grow but I only have so much space!  I try a few new things every year.”

That’s some pretty sage gardening advice that applies to everything in life: try a few new things every year.

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