Our arugula is coming to its end, so in a bid to spark one last surge of growth, we trimmed it back substantially. Over coffee and the morning newspaper, I picked the leaves from the stalks and fought the urge to eat them as I went along. As a result, we’ll eat like kings tonight.
Published by dollygardener
Dolly Sickles is an experienced gardener who’s been cultivating her green thumb for the last twenty-five years. She’s an avid practitioner of practical gardening learned through trial and error, and best practices gleaned from folks she meets in the community. She started writing about gardening in 2003 with a weekly column in The Apex Herald called The Optimistic Gardener, which ran until 2007. Her blog, Gardening Gloves, ran on WRAL.com from 2007 - 2009. Now that she's got time to focus on gardening again, she's restarting The Optimistic Gardener with The Chatham News & Record. She lives in Chatham County with her family, where she's also a novelist and an adjunct instructor in CCCC’s Creative Writing Program. View all posts by dollygardener