I’m about two weeks late getting my Victory Garden in this year … because life. But, over the weekend I got everything underway and I suppose the best upside to the delay is that we’ll get veggies into the fall. Optimism, right?

I sketched the layout in my garden journal and started seeds in early April. None of my shishito or cucumber seeds took (boo, hiss), but the okra, green beans, cucumbers, and bell peppers were successful. I amended my seedlings with tomatoes from the Carrboro Farmers Market, and cucumbers and rainbow chard from Country Farm & Home. I’ve also started a second batch of shishito seeds this week and am transferring the balance of my karma patience points their way. In my raised beds, I’ve got butter crunch lettuce, the chard, and herbs (cilantro, basil, oregano, sage, thyme); in an open spot on the side of the house, nestled between batches of irises and camellias, are some potatoes that my friend Johnny gave me. And back along the edge of the woods by my husband’s honeybees, we’re growing watermelons because the chickens love them as much as our son does. The final prep will be a little patchwork to the landscaping fabric in the main garden because over the winter that asshole June Carter Cash, who loves to fly the coop and hang out in the garden abutting the chicken hut, scratched it up — but otherwise, Victory Garden 2021 is a Go!

What are you planting this year?

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