Yesterday I harvested our first batch of arugula microgreens. They are D.E.L.I.C.I.O.U.S. But they are a pain in the ass to harvest. Tiny trims with sharp harvest scissors, just a couple shoots at a time. I have a new-found respect for microgreen farmers, and could totally get behind the microgreen union raising the prices for these tasty superfoods. The process made me happy that our family are subsistence farmers and the community-at-large isn’t relying on me for microgreens. But like I said: tasty. I can feel their superpowers surging through me now. So thank a farmer, and find a microgreen farmer in your community to support. You’ll both be happy.
Published by dollygardener
Dolly Sickles is an experienced gardener who’s been cultivating her green thumb for the last twenty-five years. She’s an avid practitioner of practical gardening learned through trial and error, and best practices gleaned from folks she meets in the community. She started writing about gardening in 2003 with a weekly column in The Apex Herald called The Optimistic Gardener, which ran until 2007. Her blog, Gardening Gloves, ran on WRAL.com from 2007 - 2009. Now that she's got time to focus on gardening again, she's restarting The Optimistic Gardener with The Chatham News & Record. She lives in Chatham County with her family, where she's also a novelist and an adjunct instructor in CCCC’s Creative Writing Program. View all posts by dollygardener