Every year we grow globe amaranths in the summer so we can clip and dry them, and use them in lieu of ribbons. They make really pretty bows, and if you’re careful while unwrapping your present, you can put them in a little vase. Side note: globe amaranth‘s (Gomphrena globosa) are easy to grow, drought tolerant, and do well in the ground or in containers. When we dry them, I trim them into neat individual stems, tie a handful together with jute twine, then hang them upside down on a hanger in a closet upstairs. We usually cut them in late September and by Christmas they’re ready for packages.

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